Light microscopy images of chicken Pectoralis muscle after stewing. (a)

Representative transmission electron microscopy images for

Dominant changes in the breast muscle lipid profiles of broiler

Frontiers Characterization of Pectoralis Major Muscle Satellite

Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Cross section stained for myofibrillar ATPase after preincubation

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Animals, Free Full-Text

Animals, Free Full-Text

Frontiers Characterization of Pectoralis Major Muscle Satellite

Foods, Free Full-Text

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Metabolites, Free Full-Text