Cup texture influences taste and tactile judgments in the

Cup texture influences taste and tactile judgments in the

Full article: “A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation

On the “Predatory” Influence of our Eyes on the Taste of Wine

WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM, Journal of Agricultural and Applied Economics

Food And Wine Pairing-A Sensory Experience by Maribel Vega - Issuu

Visual communication via the design of food and beverage packaging, Cognitive Research: Principles and Implications

PDF] “See me, feel me”: Effects of 3D-printed surface patterns on beverage evaluation

Children's acceptability profiles for biscuits with different fiber content - Quinta - 2022 - Journal of Texture Studies - Wiley Online Library

How Cup Color, Shape And Texture Affect Perceptions of CoffeeDaily Coffee News by Roast Magazine

Sensory Evaluation of Coffee - Sweet Maria's Coffee Library

Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience - ScienceDirect

Methods for Studying Multisensory Perception in Consumer Research

Roughness perception: A multisensory/crossmodal perspective

Cup colour influences consumers' expectations and experience on tasting specialty coffee - ScienceDirect