Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary

How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.

Beef Bourguignon - Nicky's Kitchen Sanctuary

How to Prepare Beef for Stir-fry - The Woks of Life

Velvet Beef (How to)

How to Tenderize Steak 7 Ways, Cooking School

Tenderise beef for stir fries (Velveting Beef)

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary

Wok basics: Velveting beef

INSTANT TENDER BEEF WITH THIS INGREDIENT

Tenderise beef for stir fries (Velveting Beef)

How to Prepare Beef for Stir-fry - The Woks of Life

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