Corn, History, Cultivation, Uses, & Description

Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

Corn, History, Cultivation, Uses, & Description

Cereals - Uses, Origin and Area of cultivation - Food plants

How to Grow & Plant Corn Corn Gardening – Bonnie Plants

Maize - Wikipedia

Traditional Iroquois Corn: Its History, Cultivation, and Use

A Comprehensive Guide to Heirloom Corn – Masienda

Sweet Corn: How to Plant, Grow, and Harvest Sweet Corn at Home

Maize; its history, cultivation, handling, and uses, with special

Maize - Wikipedia

Wild Grass Became Maize Crop More Than 8,700 Years Ago

Corn Growth & Development

Maize; its history, cultivation, handling, and uses, with special reference to South Africa; a text-book for farmers, students of agriculture, and teachers of nature study. Corn; Corn. i78 MAIZE CHAP. V..

Health Benefits Of Corn Healthy Living